He’s served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork. Gordon didn’t always have the luxury of cooking with expensive ingredients. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.ġ7-Mastering Ingredients: Beef, Lamb & Pork Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Gordon shows you how to roll out delicate, paper thin pasta that’s perfect for ravioli, tortellini, fettuccine, and a variety of other noodles. Now, he’s sharing what he’s learned with you. While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Gain essential tips and tricks for cooking skin-on fish fillets. 13-Make: Salmon with Shellfish Minestrone
